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</html><thumbnail_url>https://emrooz-food.com/wp-content/uploads/2021/04/Raisins-1.jpeg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=&#x201D;50px&#x201D;][vc_row_inner][vc_column_inner][vc_empty_space height=&#x201D;50px&#x201D;][vc_text_separator title=&#x201D;Raisins&#x201D; color=&#x201D;orange&#x201D; border_width=&#x201D;3&#x2033; css_animation=&#x201D;fadeInDown&#x201D;][vc_column_text] Raisins One of the reasons why Iran is the best place for raisin is cultivated soul and having all four seasons simultaneously. Raisin is dried grape, specifically dried white fleshed grape. This grape is initially green in skin color and darken as it dries, becoming a dense, dark [&hellip;]</description></oembed>
