This yellow spice is one of the most widely used spices, which due to its strong antioxidant properties, is one of the most effective substances in preventing cancer cells in the body.

Black pepper:

This popular seed with its spicy taste and special aroma is used to flavor food and is available in various colors.

Red pepper:

This spicy spice is rich in vitamin C and is used cooked, dried and powdered in different flavors.




This tasty and fragrant brown spice has many properties and benefits and is used in the form of wood and powder.